Chinese Food
All Recipes
Rice and pumpkin congee
I go to work early and go back late. I don't have time to cook porridge. Catch up with the weekend. Sleep late. Cook a bowl of porridge. It's also a luxury to be lazy with the smell of porridge.
Carrot, egg and vegetable stuffed bun-
My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...
Steamed egg with sea cucumber
Children love to eat eggs, especially steamed eggs. Now share this simple and zero failure steamed egg formula. Baoma can do it for the babies.
Low calorie diet lunch
If I want to be thin and fast, do I want to eat well?
Shrimp soup with shredded radish
In winter, it's the most suitable for eating radish. White radish can eliminate food, ventilation, indigestion or stomach problems. It's recommended to drink more radish soup. Moreover, radish is easy to store in winter. The most important thing... ...
Stewed beef brisket
Lazy stew. Super easy
Water bamboo in cold sauce
Actually, it's refreshing to eat Kwai. It's a refreshing and tasty dish when you have a light meal at lunch.
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Fried cake with shredded radish and butter
Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
Steamed black sesame rice cake
Eating more black sesame is good for hair health. The rice cake with black sesame has strong fragrance, soft and delicious. The operation is also very simple.
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
A white radish cooked in Guandong
As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...
Hibiscus macaroni (mini version)
There is a small town in Yueqing, Wenzhou. It is called Furong . According to the records of Yueqing County in Xushan, Yongle of Ming Dynasty, Furong mountain goes to the east of the county for 60 Li. In Shanmen Township, there are three peaks i... ...
Dried meat sauce
Cooking time - 40 minutes portion - 810
